Sabudana Khichdi

Sabudana Khichdi

For 2 people

Ingredients:

• 1 cup Sabudana
• ¼ cup peanuts
• 2 table spoon ghee
• ½ teaspoon cumin seeds (jeera)
• 1 spring curry leaves
• 1 to 2 green chilli (chopped or slit)
• 1 medium boiled potato
• ½ teaspoon sendha namk
• 2 table spoon coriander leaves, finely chopped
• ½ teaspoon sugar (optional)
• 1 tablespoon lemon juice

Method:

• Heat ghee or oil in a pan. Then ass cumin, green chillies, ginger and curry leaves.
• Sauté them for a minute and then add cubed boiled potatoes. Sauté them for 1 to 2 minutes.
• Meanwhile mix together Sabudana, salt, sugar and peanut powder (optional).
• Regulate the flame to high. Add Sabudana to the pan along with coconut (optional).
• Stir and sauté for 2 to 3 minutes or until transparent. Overcooking can make them sticky.
• Immediately remove the heat. Squeeze in the lemon juice, add coriander leaves and roasted peanuts.
• Mix the lemon juice tightly. This helps to release any Sabudana stuck together.
• Serve Sabudana khichdi with yoghurt.