Oats Porridge

OATS PORRIDGE

Ingredients:

• 1 cup quick cooking oats
• 1 ripe yellow banana
• 10 roasted almonds
• 1/4^th cup chopped jaggery
• ½ teaspoon green cardamom powder
• 1 cup milk
• Pistachios powder for garnish
• Honey for drizzling

Method:

• Peel and slice the banana into roundels. Roughly chop the roasted almonds.
• Dry roast oats for 2 to 3 min till it turns golden brown.
• Add 11/2 cup of water, mix and cook for 5-6 min or till the oats are done.
• Add jaggery, mix well, and cook till it melts. Add green cardamom powder stand mix well.
• Add most of the chopped roasted almonds and mix. Reduce the heat to low and add milk and mix till well combined. Switch the heat off and transfer it to a serving bowl.
• Garnish with banana roundels and remaining chopped roasted almonds. Sprinkle pistachios powder and drizzle honey. Serve immediately.