Peas And Potato Sandwich

Peas And Potato Sandwich

Ingredients

• 2 large potatoes, boiled & peeled
• ½ cup boiled green peas
• 8 multigrain bread slices
• 1 medium onion
• 1 medium tomato
• 11/2 teaspoon ghee
• 1 tsp cumin seeds
• ¼ tsp asafoetida (hing)
• ½ tsp red chilli powder
• ¼ turmeric powder
• ½ tsp garam masala powder
• Salt to taste
• Butter for applying
• Green chutney for applying and to serve
• s/w masala for sprinkle
• tomato ketchup to serve

Method:

• Thinly slice onion and tomato
• Heat ghee in a non-stick pan. Add cumin seeds anf asafoetida and sauté for few seconds. Add green chillies and ginger and sauté for a min.
• Add golden peas, red chilli powder, turmeric powder, garam masala powder and salt and sauté for a min.
• Grate the potatoes directly into a pan anf mix till well combined.
• Apply butter on one side of 4 slice bread. Apply some chutney over them and place a portion of potato mixture over each slice of a bread and spread it evenly. Place a few tomato slice and sprinkle some masala sandwich over it. Place a few onion rings over them to make s/w, apply some butter on a top.
• Place the remaining slices of bread over them to make sandwiches, apply some butter on the top.
• Heat an electric griller. Place the sandwich on it and grill for 2-3 min till golden brown.
• Serve the sandwich with tomato ketchup and green chuteney.