Masala Omlette

Masala Omlette

Ingredients:

• 3 eggs
• 1 medium onion, finely chopped
• 2 tablespoon oil
• 2-3 green chillies, finely chopped
• 1 tsp red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon cumin powder
• 1 tsp coriander powder
• Salt to taste
• ½ tsp sugar
• ¼ chopped capsicum
• 2 tablespoon chopped coriander
• 2 teaspoon grated processed cheese

Method:

• Heat one tablespoon oil in a non-stick pan. Add green chillies, sauté and add onions. Sauté till golden brown.
• Add tomatoes, sauté for 2 min on high heat.
• Add red chilli powder, turmeric powder, cumin powder, coriander powder and stir well.
• Add salt and mix well. Sprinkle some water and mix well.
• Add sugar and capsicum and mix well
• Switch off heat and allow it to cool.
• Break the eggs in a bowl. Add little salt and beat well.
• Add the prepared mixture to the eggs and mix well.
• Add coriander and mix well. Add cheese and mix.
• Heat remaining oil in a non-stick pan. Pour the mixture and spread evenly.
• Lower the heat, cover and cook for two to three minutes or till the eggs are cooked well.
• Remove in a serving plate & serve hot with toasted bread.