Oats Idli

OATS IDLI

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Ingredients:

• Oats powdered 2 cups
• Semolina 1 cup
• Baking powder 1/2 teaspoon
• Salt to taste
• Ginger finely chopped 1/2 inch
• Green capsicum finely chopped 1/4 cup
• Green chillies finely chopped 2
• French beans chopped 1/4 cup
• Carrot finely chopped 1/4 cup
• Yogurt 1 cup
• Oil to grease
• Coconut chutney to serve

Method:

Step 1

Add oats, semolina, baking powder, salt, ginger, capsicum, green chilli, beans, carrot and curd in a bowl, whisk together. Add some water and whisk to form a lump-free batter of required consistency.

Step 2

Heat  sufficient  water in a steamer.

Step 3

Grease a mini idli mould, pour the batter into the dents in the mould, place it in the steamer, close with the lid and steam for 8-9 minutes.

Step 4

Bring the mould out of the steamer and let it cool slightly before demoulding the idlis.

Step 5

Arrange the idlis on a serving plate and serve warm with coconut chutney.

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